Icing on the Cake – College Station, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (979) 595-5870 to check today's hours. Know the hours? Send them to us.

Tap for directions

1208 Portsmouth Ct, College Station, TX 77845

Google Maps Apple Maps Waze Bing Maps

Address1208 Portsmouth Ct, College Station, TX 77845

Phone(979) 595-5870

StyleCake shop

CountyBrazos County

Time zoneCentral Time

From city center4.2 mi southeast

About Icing on the Cake

Set at 1208 Portsmouth Ct (77845), Icing on the Cake is a cake shop 4.2 mi southeast of the College Station city center.

It is one of 35 bakeries and sweet shops we list in College Station, roughly one for every 3,658 residents. Nearest alternative: MoMa Cakes at 1115 White Dove Trail, 0.9 mi away.

We have not been able to confirm a full weekly schedule for Icing on the Cake yet, so calling ahead at (979) 595-5870 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 9 locations of the same brand in our directory.

At a glance

Listed as	Cake shop
Bakeries in College Station	35
Nearest bakery	0.9 mi
Brand locations	9

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.